Roasted kale & cauliflower with gnocchi
This is one of those odd combinations that just works. It sounds like a recipe I threw together based on whatever’s in the fridge, and in fact you really could try using different elements here if that’s what you have. Cauliflower always seemed like such a dull vegetable, it’s colorless for heaven’s sake! But roasted, […]
A salad of convenience
Here in California, you could easily assemble a meal from prepacked components almost every night of the week. There are pre-formed hamburger patties, sure to please our six-year-old; par-baked loaves of artisanal bread, even packages of coleslaw with squeezable pouches of dressing to toss together. While we haven’t used too many of these shortcuts, knowing […]
Mysteriously delicious pasta sauce
So, a few months ago it was pancakes. Apparently now it’s eggplant sauce/spreads. But this recipe is actually one of my go-to dinners, even when eggplant and tomatoes aren’t busting out all over the farmers’ markets. When something is good, it’s good!
Quack.
A celebration of mediocrity
Being totally honest, I’ve never liked raw tomatoes all that much.