Ajvar
I sure am sorry I didn’t think to post this recipe for International Talk Like a Pirate Day – I just missed it, on September 19. Ajvar is pronounced aye-var, and it’s awfully fun to say it with a little nautical sneer and swagger. Arrrr!
Daddy’s Special
Some of you have been concerned that recent recipes have been too healthy and light. Well, fret no more, friends. This one suffers from no such delusions: it’s rich and oh my, it’s good.
A celebration of mediocrity
Being totally honest, I’ve never liked raw tomatoes all that much.
Farro salad with cumin-yogurt dressing
I’ve kept you on pins and needles waiting for this recipe, haven’t I? To be honest, I delayed posting it because I wasn’t as happy with it the last time I made it and wanted to make a few adjustments, so you see, I had your welfare in mind all along. Well, that and we […]
Light and lively fresh corn salad with grilled chicken
So, I have become kind of obsessed with this corn “relish” recipe from the most recent Everyday Food. It’s about as simple as it gets, there’s no cooking involved. None! As we were chowing down tonight, Valerian asked “why do we even cook corn?” because it is so so tasty hacked right off the cob. […]