Veggie Semolina Dumplings

My kids love dumplings. Every time I make soup it is expected that I will make dumplings. For me it is a random thing, experimenting with different proportions, different flours, an add this, add that kind of thing. They always turn out different, but they are always a success.
I think my personal favorite is when they are made with semolina flour and when I incorporate cooked vegetables. What kind of vegetables? It depends on what kind of soup I am making.

This time I was making my favorite Summer Pea Soup, so the candidates were cooked carrots, parsnips, celery root and peas. If you are making a different style soup, you can put your favorite things into them. Make sure you let us know how it turns out!

[vc_video link=’https://www.youtube.com/watch?v=VkxXWJS6Xag’]

Vegetable Semolina Dumplings

2014-09-13 21:09:09

Serves 4

Semolina Dumplings full of vegetables. Ideal for soups. Kids love them.

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Prep Time

15 min

Cook Time

5 min

Total Time

20 min

Prep Time

15 min

Cook Time

5 min

Total Time

20 min

Ingredients

1. 1 1/2 cups cooked vegetables
2. 1 cup semolina
3. 2 eggs
4. 1/2 tsp salt
5. pepper to taste

Instructions

1. Put a large pot of water on to boil
2. In a medium bowl, mash the cooked vegetables.
3. Add semolina, eggs, salt and pepper.
4. Stir until a thick batter forms.
5. With a soup spoon, form tablespoon-sized dumplings and drop them carefully into the boiling water.
6. Boil the dumplings until they bob to the surface, approximately 5 minutes.
7. Add them into a soup or enjoy by themselves.

By Emperor's Crumbs

Emperors Crumbs https://emperorscrumbs.com/