September 2020 Update: We love our Roccbox Pizza oven and as it turns out it is ideal for roasting your tomatoes and bell peppers. To celebrate the new flavors we ahva new video for you. Enjoy! This soup started out as gazpacho, at some point in our cooking past. Maybe it could still be called […]
My kids love dumplings. Every time I make soup it is expected that I will make dumplings. For me it is a random thing, experimenting with different proportions, different flours, an add this, add that kind of thing. They always turn out different, but they are always a success. I think my personal favorite is […]
Here is the promised third Czech Christmas Cookie. You can find a similar recipe in the December issue of Sauveur magazine, although they call it an Austrian cookie, which raised my blood pressure. Luckily there are bloggers out there who will correct these mistakes.
There are a few differences between the Christmas season in Central Europe and how most families celebrate in the USA. The major one would be that the presents are brought by the baby Jesus, and not by Santa. During the dark Orwellian times, the fashion from the Soviet Union was to bring in “Ded Maroz” […]
Emperor’s Crumbs or császármorzsa or smarni or Kaiserschmarrn was our first recipe on this blog. I felt like revisiting it for three reasons: first, it is our name and signature recipe, so we should try it with American ingredients. Second, we are delighted to mention that we’re featured on The Hungarian Girl’s website and I […]