Bulgur with a little bit of everything
I just realized I’ve been making this salad for six or seven years, and every time I make it I seem to add something more, to the point where by now it’s less of a bulgur salad than a salad with some bulgur in it. Are you sitting there wondering what bulgur is?
Struan Muffins
Last weekend I came across a competition on Chow for the best original muffin recipe. Now, I love muffins, quickbreads, that whole kind of snack/brunch category is right up my alley. (Remember pancakes, anyone?)
More pancakes, more barley
I hope you still like pancakes.
Strawberry Barley Scones adapted from “Good to the Grain”
I have been reading about Kim Boyce’s cookbook Good to the Grain for a few months now, and lo and behold, I got my very own copy for my birthday this past week. The concept behind these recipes is baking with whole grain flours not (only) for health reasons, but to enjoy the specific flavors […]
Guest post – seaweed popcorn
Today we feature our first guest blogger – Mr. B, our kindergartner. School was out last week and so we spent some time together in the kitchen, as it seems we have an up-and-coming chef in the family. He has authored one cookbook already.