Banana bread (not the kind you’re thinking of)
When I hear “banana bread”, what comes to mind is the bake-sale staple, a quick bread that is more like a cake, really. So when I was at the library a couple of weeks ago and thumbing through a Jamie Oliver cookbook while the kids selected their easy readers, I was intrigued by a recipe […]
Pumpkin pancakes
Wocka-wocka-wocka-wocka…. you know what that sound is? It’s Pac-Man, swimming in syrupy goodness!
More pancakes, more barley
I hope you still like pancakes.
Strawberry Barley Scones adapted from “Good to the Grain”
I have been reading about Kim Boyce’s cookbook Good to the Grain for a few months now, and lo and behold, I got my very own copy for my birthday this past week. The concept behind these recipes is baking with whole grain flours not (only) for health reasons, but to enjoy the specific flavors […]
Paraj – creamy spinach soup
Here’s a weeknight special from the menu plan. Paraj (“pa-rye”) is a Hungarian comfort food classic. It’s something you can get from one of the fast-food főzelék places around Budapest, or even pick up in the frozen food aisle at the grocery store. But it’s ridiculously quick and easy to make yourself, and you can […]