Bulgur with a little bit of everything
I just realized I’ve been making this salad for six or seven years, and every time I make it I seem to add something more, to the point where by now it’s less of a bulgur salad than a salad with some bulgur in it. Are you sitting there wondering what bulgur is?
Light and lively fresh corn salad with grilled chicken
So, I have become kind of obsessed with this corn “relish” recipe from the most recent Everyday Food. It’s about as simple as it gets, there’s no cooking involved. None! As we were chowing down tonight, Valerian asked “why do we even cook corn?” because it is so so tasty hacked right off the cob. […]
Struan Muffins
Last weekend I came across a competition on Chow for the best original muffin recipe. Now, I love muffins, quickbreads, that whole kind of snack/brunch category is right up my alley. (Remember pancakes, anyone?)
More pancakes, more barley
I hope you still like pancakes.
Lívance – Czech raised pancakes
What’s not to love about pancakes? They’re almost infinitely variable — you can use different flours, incorporate fruit or nuts or even bacon, make them thin as a crepe or fluffy… I’m making myself hungry here. I’m an unapologetic pancake fan, and it’s a good thing because I get requests to make pancakes at least […]