Hungarian Spicy Cheese Spread – Körözött
Körözött is a Hungarian classic and every household makes it differently. It is kept in the fridge for moments when you do not have the mood to make lunch or dinner, or when your offspring is going to school and you just barely tumbled out of bed. You reach for a slice of bread and […]
The Best Summer Pea Soup
We planted peas among our roses to improve the soil, and we actually are getting a nice little crop of fresh peas right now! The kids love to spot the chubby pods that are ready to pick, and they’re still at the age when shelling peas is more fun than work. This recipe is most […]
Valeria’s Potato Torte (Cake)
There is not a mistake in the title – yes, it is Valeria. Valeria was my grandmother, who I never met, but I was named after her. Everybody in the family remembers her as an amazing cook and queen of Hungarian recipes. During the war (WWII), she ran a small workers’ kitchen, and her cooking […]
Buttered Lentils – Lencse-főzelék
Főzelék is a special category in Hungarian cuisine. It’s not quite a soup, but neither is it a stew. They are made in many ways and provide a cheap source of nutrition and yuminess. There is a potato főzelék, green bean főzelék, bean főzelék, spinach főzelék, pea főzelék, lettuce főzelék, squash főzelék and many, many […]
Hungarian Potato Bread
Many of our recipes end with the sentence: “Enjoy with a good rustic bread”. Bread is the staple food of Central Europe. We eat bread with everything. One of the challenges of moving was to find an everyday bread – frankly, supermarket “sandwich” bread here is pretty bad. Sorry my friends, it is the truth. […]