Lángos
Lángos (or langoš) is the fast food of Hungary, Slovakia and the Czech Republic. It is probably the best way you can use flour, yeast, potatoes and water (oh, and a liter or so of frying oil). Like hot dog stands in New York, lángos stands in the cities of Central Europe feed crowds and […]
The Emperor’s Crumbs
We called this blog “The Emperor’s Crumbs” because we will be writing about – and eating – food from one of Europe’s crossroads. The old Austro-Hungarian Empire was home to something like 50 million people and stretched from Poland to the Mediterreanean, so that’s a lot of different palates, climates, and traditions. If you could […]