Goulash
I feel like this article has to be written. I am very disappointed when a magazine like Cook’s Illustrated makes a goulash recipe and it turns out to be something else. I love Cook’s Illustrated and I forgive them. But let’s put things straight in the case of Hungarian gulyás. The biggest mistake people make […]
The Emperor’s Crumbs
We called this blog “The Emperor’s Crumbs” because we will be writing about – and eating – food from one of Europe’s crossroads. The old Austro-Hungarian Empire was home to something like 50 million people and stretched from Poland to the Mediterreanean, so that’s a lot of different palates, climates, and traditions. If you could […]