Mákos guba – Bread pudding with poppy seeds
I love desserts with poppy seeds, and I do not understand why are they popular only in Central Europe. Here poppy seeds are associated with sweets. Across our borders it is usually salty stuff, like crackers, rolls and bagels that get poppyseeds, just on top. It is time to let the world know about the […]
Buchty na páře/parené buchty
Have you ever eaten a Chinese steamed pork bun? Imagine a sweet version, and you pretty much have buchty na páře (in Czech) or parené buchty (in Slovak). Instead of spicy meat, the fillings here are usually jam, sweetened poppy seeds, sweetened cheese (tvaroh), or chocolate.