Right around the time I stopped eating meat as a teenager, I spent a summer working at a local wildlife care clinic. If squeamishness about meat had played any role in my decision to become vegetarian, that would have been the shortest internship ever. Without going into detail, let’s just say that the recipes for […]
This isn’t my first waltz with gluten-free baking, but almost. I made some gluten-free cupcakes for a birthday party this summer, and let’s just say that even before I burned them they weren’t exactly winners. It’s a pretty different ball game, this gluten-free stuff. (What, how long do you expect me to sustain a single […]
Have we mentioned that Valerian is a coffee freak geek? That we have about five different coffee-making apparatuses in our kitchen, not to mention a microwave-size roaster in the garage? If you follow EC on Facebook, you’ve surely figured it out from Valerian’s profile pictures; coffee looms large around here.
There is not a mistake in the title – yes, it is Valeria. Valeria was my grandmother, who I never met, but I was named after her. Everybody in the family remembers her as an amazing cook and queen of Hungarian recipes. During the war (WWII), she ran a small workers’ kitchen, and her cooking […]
I was intrigued by this recipe in a recent issue of our favorite Czech cooking magazine, Apetit, which is for a Babovka, Bundt cake, made with potatoes. I set out to follow the recipe, but as usual, I changed a little here, a little there (I omitted a packet of pudding mix, for example) and […]