Slovak Classic Reloaded – Bryndzove Halusky made with Pecorino
I love bryndzové halušky – little dumplings with cheese. I already blogged about them when still living in Slovakia, but they are something I really miss from my homeland. They are pretty straightforward to make them, except that you need bryndza. Bryndza is sheep cheese, which looks like ricotta but with a distinctive sheepy tangy […]