Szia,

Emperor’s Crumbs, in the SF Bay Area. We’re taking on the challenge of balancing family, work and healthy eating, and we hope you’ll join us!

Durum wheat sourdough. Not an easiest adventure, but definitely worth it. The dough is a bit stickier and tears, but it should not deter you.

FORMULA:

500g durum fine flour
400g water
75g 1:1:1 sourdough starter
13g salt

Thats it.

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The gift given by our sourdough starter @karl_sourdough . #breadmaking #breadbaking #sourdough #sourdoughbread #sffoodie #sffoodies #sffoodblogger #foodblog ...

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